Journal A short note on water The tea matters less than people expect once the water is wrong. Journal Reading a pu-erh cake’s wrapper Raw and ripe pu-erh are made by almost opposite processes, and the wrapper is usually the only place that gets… Journal What “high mountain” actually buys you in a Taiwanese oolong Taiwan's gao shan designation has a real elevation minimum, and a real agronomic reason to care about it. Journal The kill-green step is the whole difference between green and black tea Green tea and black tea can start from the exact same bush. One decision early in processing is what separates… Journal Why “first flush” isn’t a marketing word The Darjeeling flush system is an agricultural calendar first and a sales pitch a distant second.